Sweet and sour pickled mango pieces.

Serving of Basmati Rice garnished with Coriander.

2 Papad with home made Chutneys.

Hot marinated vegetables and fruits.

Iced coffee vanilla

Hot Choclate with cream

Hot Chocklate

Milk Coffee

Coffee

Green tea, ORGANIC peppermint tea, Chamomile tea, organic fruit tea, Darjeeing tea, ORGANIC Assam tea, Earl Gray tea.

Fresh mint tea

Fresh Ginger orange Tea

Fresh Mixed vegetables in curry sauce.

Bhindi masala made up of Okra, Indian spices, Onions & Tomato curry.

Mushroom, green peas, Onion, Tomato in curry and cream.

Paneer and potato balls with almonds, raisins, and Cheese, Cashews, in rich cashew-cream Sauce.

Roasted Brinjal/Eggplant, green peas, Onion, Tomato in Indian spices.

Brinjal/Eggplant filled with vegetable-cheese balls, Raisins and Nuts in Tomato-cream sauce.

Curry made from fresh eggplant Tomato cashew saffron.

Curry prepared with fresh Capsicum, Onion and Potatos.

Curry prepared with fresh Cauliflower and Potatos.

Curry prepared with fresh Brinjal/Eggplant and Potato.

A medley of mixed vegetables balls cooked with a rich blend of tomatoes, onions, and spices.

Fresh Potato, cooked Spinach & Chickpeas prepared in Indian spices.

Homemade cottage cheese balls fried gold brown, dipped in Sugar rose water and saffron, garnished with almond served warm with ice-cream.

Gajar ka halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk..

Amrakhanda is a traditional Indian sweet made up of curd, Mango pulp and flavored with saffron and cardamom.

Homemade cottage cheese balls fried gold brown, dipped in Sugar rose water and saffron, garnished with almond.

Topped with potato masala, Tomato, Oinion, Coriander and chutney.

Uttapam topped with Indian cottage cheese, Onions, fresh Coriander and Chilli.

Uthappa topped with Tomato and fresh Coriander and Chilli.

Uthappa topped with Onions and fresh Coriander and chill.

Medu Vada, Fried yummy snack made of lentils, Cumin.

Steamed rice + lentil dumplings.

Topped with Beetroot, carrot potato, tomato onion, green chilli, coriander.

Topped up with special Red chutney, Paneer and potato masala.

Topped up with special Red chutney filled with potato masala.

Filled with our classic potato masala with chees.

Filled with our classic potato masala with Indian cottage cheese.

Filled with our classic potato masala and Spinach.

Filled with our classic potato masala.

Plain and crispy dosa.

Typical indian Lentils in onion and tomato spicy gravy with garlic and ginger and special homemade spices.

Small Indian brinjals, peanut and coconut masala with garlic, ginger, seasame, tamarind, jaggery and indian spices in onion gravy.

High in protein homemade lentil sprouts cooked with onions, tomatoes and Indian spices.

Mixed vegetables with Indian Cottage Cheese prepared in onion and tomato gravy with special home-made spices.

Marinated Indian cottage cheese, Paprika and onion grilled in Tandoor and served on a cast İron pan with a spicy sauce.

Fresh cottage cheese simmered in gravy of spinach with Onions, Tomatoes and Spices.

Indian cottage cheese with green peas prepared in curry sauce.

Indian cottage cheese along with Ginger, Garlic and fresh Tomatoes prepared in spicy Tomato -onion curry.

Indian cottage cheese with tomato curry prepared in rich Cashew curry with butter and cream.

Brinjal/Egg plant filled with vegetable-cheese balls, Raisins and Nuts in Tomato-cream sauce.

Peppers stuffed with Indian cream cheese, potatoes, spices, Nuts, onions, coriander and tomatoes and cream sauce.

Curry prepared with fresh Brinjal/Egg plant and Potato.

Curry with fresh cauliflower and potatoes Curry prepared with fresh cauliflower and potatoes.

Vegetable curry made from fresh, mixed vegetables Fresh mixed vegetables in curry sauce.

Yellow lentils mixed prepared with Paprika, Onion, Ginger, Garlic and Indian spices,

Yellow lentils m ixed with Spin ach and prepared with Garlic, Ginger, Green Chilies and Tomatoes.

Mixed Dal prepared with Garlic, Ginger, green Chilis, Tomatoes and Onions.

Black Udad Dal, Rajma, Chana Dal cooked in butter, garlic, ginger and tomatoes with cream,