Swadishta, The Ultimate destination of Desi Swad

Mix Pakora

Indian Cottage Cheese/Paneer

Chickpea flour mixed with green chili, cumin, coriander and onion deep fried and served with different sauces.

Roasted Papad served with Tomato, Red Onion, Coriander, Bhujia and Indian spices.

Vegetarian kababs prepared with different vegetables Deep fried in the oil and served with chutneys.

Potato, lentils, bread crumbs, ginger, garlic, green chilli, coriander, mint with hot spices.

Potato balls coated in Gram flour and deep fried and served with dry coconut and garlic chutney and Pav.

Two Triangular patties filled with potatoes, green peas, dry fruits and spices.

Garnished with chopped onions, tomatoes, coriander, and farsan (spicy fried gram flour noodles). served with bread and curd.

Potato vada served with speical homemade gravy, Bhujia and Coriander.

Puffed rice mixed with mint and coriander chutney, Tamarind-Chutney, hot chilli sauce, fresh coriander, peanuts, tomatoes, onions, various types of bhujia (from chickpea flour).

Homemade Papadi, Potatoes, Sweet Yogurt, Coriander Chutney, Tamarind Chutney , Tomato, Onions and Bhujia “from Chickpea Flour“.

Samosa with chickpeas curry, onion, sweet yogurt, tomato, coriander and mint chutney, tamarind chutney, fresh coriander and homemade spice.

Like a Burger filled with Potatoes,Onions, Coriander, Pomegranate, Peanuts, Garlic and Tamarind chuteny Bhujia „from chickpea flour“ with bread.

Puri Balls filled with Potatoes, Sweet Yoghurt, Coriander Chutney, Tomatoes, Onions and Bhujia “Made from Chickpea Flour“.

Golgappa served with tamarind sauce and mixture of potato, tomato, onion, chickpea, coriander with special homemade Koriander+Minze water with spices.

Jackfruit, Onion, Paprika, Garlic, Coriander, Green Chilli, Soya sauce, Vinegar, chilli sauce prepared in Indian spices.

Jackfruit, Onion, Tomato, Indian spices, Coriander.

Basmati rice, fried with fresh vegetables, Indian cream cheese, mint and coriander sauce, nuts, Raisins, fine herbs and spices served with raita.

Basmati rice, fried with fresh vegetables, Indian cottage cheese, nuts, raisins, fine herbs and spices served with raita.

Chickpeas in spicy Indian curry with Tandoori plain Kulcha.

Chickpeas in spicy Indian curry with Puri (Wheat Flour).

Chickpeas in spicy Indian curry with Bhatura.

Pandhara Rassa (Soup) , Akkha masoor or Mataki Usal, Alu jeera or Bhendi or Cluster Beans, Bharali Wangi (1) without gravy, Dal Tadka, Besan or Konthimbir or Alu Vadi, Rice and Ghee Kurdai / papad, Koshimbir, Shrikhand or Amrakhanda

Soup, Paneer Special, Dal Special, Sabzi Special (Our chef’s choice and surprise for you) Served with rice and Salad, Papad, Raita, Naan/Roti, Sweets.

Freshly squeezed sugar cane juice with ginger and lemon.

Special mix of buttermilk, mint leaves, coriander, cumin, black salt.

Fresh homemade lemonade.

Marinated Mushroom, Paprika and onion grilled in Tandoor and served on a cast iron pan with a spicy sauce.

Veg Seekh Kabab is starter made by using mixed vegetables and spices in Tandoor.

Marinated Indian cottage cheese, Paprika and onion grilled in Tandoor and served on a cast iron pan with a spicy sauce.

Marinated vegetables (cauliflower, carrot, paprika, mushroom, onion, tomato) and Indian cottage cheese grilled in tandoor and served on a cast iron pan with a spicy sauce.