Yellow lentils mixed prepared with Paprika, Onion, Ginger, Garlic and Indian spices,

Yellow lentils m ixed with Spin ach and prepared with Garlic, Ginger, Green Chilies and Tomatoes.

Mixed Dal prepared with Garlic, Ginger, green Chilis, Tomatoes and Onions.

Black Udad Dal, Rajma, Chana Dal cooked in butter, garlic, ginger and tomatoes with cream,