STARTERS

Vegetarian kababs prepared with different
vegetables Deep fried in the oil and served
with chutneys.

Potato balls coated in Gram flour and deep fried and
served with dry coconut and garlic chutney and Pav.

Roasted Papad served with Tomato, Red Onion,
Coriander, Bhujia and Indian spices.

Two Triangular patties filled with potatoes, green peas,
dry fruits and spices.

Chickpea flour mixed with green chili, cumin, coriander
and onion deep fried and served with different sauces.

Indischem Rahmkäse
Indian Cottage Cheese/Paneer

Mix Pakora.