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COFFEE & TEA






Cup of tea
Green tea, ORGANIC peppermint tea,
Chamomile tea, organic fruit tea,
Darjeeing tea, ORGANIC Assam tea,
Earl Gray tea.


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SABJI SPECIAL




Malai Kofta
Paneer and potato balls with almonds, raisins,
and Cheese, Cashews, in rich cashew-cream Sauce.


Stuffed Baingan
Brinjal/Eggplant filled with vegetable-cheese balls,
Raisins and Nuts in Tomato-cream sauce.





Veg Bhuna
A medley of mixed vegetables balls cooked with a rich
blend of tomatoes, onions, and spices.

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SWEETS

Gulab Jamun With Ice Cream
Homemade cottage cheese balls fried
gold brown, dipped in Sugar rose water
and saffron, garnished with almond
served warm with ice-cream.

Gajar Ka Halva
Gajar ka halwa is a simple Indian dessert
of grated carrots stewed down into a
pudding with sugar, cardamom, and milk..

Amrakhanda
Amrakhanda is a traditional Indian sweet
made up of curd, Mango pulp and flavored
with saffron and cardamom.

Gulab Jamun
Homemade cottage cheese balls fried
gold brown, dipped in Sugar rose water
and saffron, garnished with almond.
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SOUTH INDIAN SPECIAL


Paneer Uttapam
Uttapam topped with Indian cottage cheese,
Onions, fresh Coriander and Chilli.












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MAHARASHTRIAN SPECIAL

Akkha Masoor
Typical indian Lentils in onion and tomato spicy gravy with
garlic and ginger and special homemade spices.

Bharali Vangi
Small Indian brinjals, peanut and coconut masala with
garlic, ginger, seasame, tamarind, jaggery and indian spices
in onion gravy.

Matkichi Usal
High in protein homemade lentil sprouts cooked with onions,
tomatoes and Indian spices.

Veg Kolhapuri
Mixed vegetables with Indian Cottage Cheese prepared in
onion and tomato gravy with special home-made spices.
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PANEER SPECIAL – LUNCH MENU


Tages Paneer Tikka Masala
Marinated Indian cottage cheese, Paprika and onion grilled in Tandoor and served on a cast İron pan with a spicy sauce.

Tages Palak Paneer
Fresh cottage cheese simmered in gravy of spinach with Onions, Tomatoes and Spices.

Tages Matar Paneer
Indian cottage cheese with green peas prepared in curry sauce.

Tages Paneer Jhalfrezi
Indian cottage cheese along with Ginger, Garlic and fresh Tomatoes prepared in spicy Tomato -onion curry.

Tages Paneer Butter Masala
Indian cottage cheese with tomato curry prepared in rich Cashew curry with butter and cream.
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SABJI SPECIAL – LUNCH MENU

Tages Stuffed Baingan
Brinjal/Egg plant filled with vegetable-cheese balls, Raisins and Nuts in Tomato-cream sauce.

Tages Stuffed Paprika
Peppers stuffed with Indian cream cheese, potatoes, spices,
Nuts, onions, coriander and tomatoes and cream sauce.

Tages Alu Baingen
Curry prepared with fresh Brinjal/Egg plant and Potato.

Tages Alu Gobi
Curry with fresh cauliflower and potatoes Curry prepared with fresh cauliflower and potatoes.

Tages Mix Veg
Vegetable curry made from fresh, mixed vegetables Fresh mixed vegetables in curry sauce.
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DAL SPECIAL – LUNCH MENU

Tages Dal Pishavari
Yellow lentils mixed prepared with Paprika, Onion, Ginger, Garlic and Indian spices,

Tages Dal Palak
Yellow lentils m ixed with Spin ach and prepared with Garlic, Ginger, Green Chilies and Tomatoes.

Tages Mix Dal
Mixed Dal prepared with Garlic, Ginger, green Chilis, Tomatoes and Onions.

Tages Dal Makhni
Black Udad Dal, Rajma, Chana Dal cooked in butter, garlic, ginger and tomatoes with cream,
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STARTERS



Onion Bhajji
Chickpea flour mixed with green chili, cumin, coriander
and onion deep fried and served with different sauces.

Masala Papad
Roasted Papad served with Tomato, Red Onion,
Coriander, Bhujia and Indian spices.

Hara Bhara Kabab
Vegetarian kababs prepared with different
vegetables Deep fried in the oil and served
with chutneys.

Shami Kabab
Potato, lentils, bread crumbs, ginger, garlic,
green chilli, coriander, mint with hot spices.

Vada Paav
Potato balls coated in Gram flour and deep fried and
served with dry coconut and garlic chutney and Pav.

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INDIAN CHATS / INDIAN STREET FOOD

Kolhapuri Misal Paav
Garnished with chopped onions, tomatoes, coriander,
and farsan (spicy fried gram flour noodles). served with
bread and curd.


Kolhapuri Bhel
Puffed rice mixed with mint and coriander chutney,
Tamarind-Chutney, hot chilli sauce, fresh coriander,
peanuts, tomatoes, onions, various types of bhujia (from
chickpea flour).

Papadi Chat
Homemade Papadi, Potatoes, Sweet Yogurt, Coriander
Chutney, Tamarind Chutney , Tomato, Onions and Bhujia
"from Chickpea Flour“.

Samosa Chat
Samosa with chickpeas curry, onion, sweet yogurt,
tomato, coriander and mint chutney, tamarind chutney,
fresh coriander and homemade spice.

Kacchi Dabeli
Like a Burger filled with Potatoes,Onions, Coriander,
Pomegranate, Peanuts, Garlic and Tamarind chuteny
Bhujia „from chickpea flour“ with bread.

SPDP (Shev Puri Dahi Puri)
Puri Balls filled with Potatoes, Sweet Yoghurt,
Coriander Chutney, Tomatoes, Onions
and Bhujia “Made from Chickpea Flour“.

Gol Gappa / Pani Puri
Golgappa served with tamarind sauce and mixture of
potato, tomato, onion, chickpea, coriander with special
homemade Koriander+Minze water with spices.
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SALADS



Mix Salat
Red Onions, Indian cottage cheese, Carrots, Orange,
Cucumber, Tomatoes, lemon, Green Chilli.

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SWADISHTA SPECIAL

Kathal Manchurian (With Gravy)
Jackfruit, Onion, Paprika, Garlic, Coriander, Green Chilli, Soya sauce,
Vinegar, chilli sauce prepared in Indian spices.


Swadishta Special Hydrabadi Biriyani
Basmati rice, fried with fresh vegetables,
Indian cream cheese, mint and coriander sauce, nuts,
Raisins, fine herbs and spices served with raita.

Swadishta Special Veg Biryani
Basmati rice, fried with fresh vegetables, Indian cottage cheese,
nuts, raisins, fine herbs and spices served with raita.




Maharashtrian Thali
Pandhara Rassa (Soup) , Akkha masoor or Mataki Usal, Alu jeera or Bhendi or
Cluster Beans, Bharali Wangi (1) without gravy, Dal Tadka, Besan or Konthimbir
or Alu Vadi, Rice and Ghee Kurdai / papad, Koshimbir, Shrikhand or Amrakhanda

Swadishta Special Thali
Soup, Paneer Special, Dal Special, Sabzi Special
(Our chef’s choice and surprise for you) Served with rice and
Salad, Papad, Raita, Naan/Roti, Sweets.
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PARATHA


Mix Paratha
Potato, Onion, Indian Cottage Cheese,
Cauliflower,Coriander with Indian Spices.

Paneer Paratha
Indian cream cheese, green chilli and
fresh coriander with Indian spices.


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DAL SPECIAL


Dal Palak
Yellow lentils mixed with Spinach and
prepared with Garlic, Ginger,
green Chilis and Tomatoes.

Dal Makhani
Black Udad Dal, Rajma, Chana Dal cooked
in butter, Knoblauch, Ginger and
tomatoes topped with cream.

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BREAD

Amritsary Kulcha
Kulcha stuffed with Indian Cottage Cheese, Carrot,
coriander and Dry Fruits.








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TANDOORI SPECIAL

Mashroom Tikka
Marinated Mushroom, Paprika and onion grilled in Tandoor
and served on a cast iron pan with a spicy sauce.

Veg Seekh Kabab
Veg Seekh Kabab is starter made by using mixed vegetables and spices in Tandoor.

Paneer Tikka
Marinated Indian cottage cheese, Paprika and onion grilled in Tandoor
and served on a cast iron pan with a spicy sauce.

Swadishta Special Veggie Sizzler
Marinated vegetables (cauliflower, carrot, paprika, mushroom, onion, tomato) and
Indian cottage cheese grilled in tandoor and served on a cast iron pan with a spicy sauce.
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COCKTAILS

Longdrik Sour
Choice of whiskey, vodka,
Rum, gin or tequila with cane sugar,
lemon juice and lime juice.










Flying Kangaroo
White rum, vodka, cream, Galliano,
Orange juice, pineapple juice, vanilla syrup.

Hurricane
White rum, brown rum, passion fruit syrup,
Lemon juice, orange juice, pineapple juice.

Bahama Mama
White Rum, Malibu, Grenadine, Lime Juice,
Lemon juice, pineapple juice, orange juice.

Long Island Ice Tea
Vodka white rum, gin, tequila, triple sec,
Lime Juice, Lemon Juice, Orange Juice, Diet Coke.

Zombie
White rum, brown rum, Old Pascas 73% rum,
Kisch liqueur, lemon juice, lime juice, grenadine,
orange juice.

Mai Tai
White rum, brown rum, Old Pascas 73% rum,
Almond syrup, apricot liquor, lemon juice,
Orange juice, pineapple juice.

Watermelonman
Vodka, watermelon liqueur, watermelon syrup,
Lime juice, lemon juice, orange juice.


Pina Colada
White rum, pineapple juice, coconut syrup and cream
White rum, brown rum, pineapple juice,
coconut cream.
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PANEER SPECIAL

Kadhai paneer
Indian cottage cheese mixed with capsicum, onion, fresh tomatos, ginger
and garlic prepared in hot spices, Cashew Gravy.

Paneer Pasanda
Stuffed Indian cottage cheese, potato, mix dry fruits and coated
with gram flour prepared in onion tomato curry sauce.


Shahi Paneer
Indian cottage cheese in tomato-butter-cream sauce
topped with dry fruits.

Palak Paneer
Fresh cottage cheese simmered in gravy of spinach with Onions,
Tomatoes and Spices.

Paneer Butter Masala
Indian cottage cheese with tomato curry prepared in
rich Cashew curry with butter and cream.

Paneer Jhalfrezi
Indian cottage cheese along with Ginger, Garlic and fresh
Tomatoes prepared in spicy Tomato - onion curry.
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MOCKTAILS

Cindrella
Mango Nectar, Passion Fruit Nectar, Orange Juice,
Cherry Nectar, Lime Juice, Lemon Juice.






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RED WINES – OPEN


Merlot “il Mio” trocken , Terre Siciliane I.G.T. 0.2 l
Bischoffingen wine cooperative,
Vogtsburg-Bischoffingen, Baden, Germany
Sparkling ruby red in the glass, the aromas are reminiscent of raspberry
and sour cherry. Due to its pronounced fruity note and the
noticeably pleasant tannins, it is full-bodied and round in taste.

Spätburgunder –Kaiserstuhl Q.b.A. , trocken 0.2 l
Bischoffingen wine cooperative,
Vogtsburg-Bischoffingen, Baden, Germany
Sparkling ruby red in the glass, the aromas are reminiscent of raspberry and
Sour cherry. Due to its pronounced fruity note and the noticeable
pleasant tannins, it is full-bodied and round in taste.
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ROSE WINES – OPEN

Rosé de Loire, Val de Loire„ Privilège Droue I.G.P. 0,2 l
Les Vins Drouet Freres, La Chapelle-Heulin, Saumur-Loire, France
The color is a pale pink with gray reflections or “raspberry pink”
with orange reflections. In the nose you can feel notes of small
red fruits such as strawberries, raspberries, currants, violets and
English sweets - very aromatic. In the mouth it feels light, mild,
with a fine structure but definitely very refreshing.
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WHITE WINES – OPEN


Chardonnay „il Mio“ Veneto I.G.T 0.2 l
Pellegrini own brand, Veneto, Italy
Wine with a strong, green-yellow color, yellow exotic fruits on the nose,
as well as citrus fruits and apple. A melty yet fruity wine,
supported by a very small and subtle residual sweetness.

Riesling “Schumann-Nägler” semi-dry Q.b.A 0.2 l
Schumann-Nägler Winery, Geisenheim - Rheingau, Germany
clear young fruit in the bouquet, powerful Riesling with a lot of bite in the mouth,
harmonious, uncomplicated wine with clear lines, more beautiful
semi-dry table wine with a subtle peach note.
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WHITE WINE – BOTTLE

Sauvignon Blanc “La Campagne” V.d.F. Fl. 0.2 l
M&S own brand, Languedoc-Roussillon, France
A typical dry white wine with a great enjoyment factor.
The typical characteristics of the grape variety are very restrained.
Pale yellow with green reflections in the color. Become a Sauvignon lover
immediately choose this wine as your favorite because it is excellent
Cellar masters have done it honestly and well.
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TANDOORI SPECIAL

Malai Chaap
Soy chaap marinated in cashew cream and yogurt, along with peppers and onions, grilled in the tandoor.

Pahadi Soya Chaap
Soy chaap marinated in curd and palak with peppers and onions, grilled in the tandoor.


Gobi Tikka
Marinated cauliflower, peppers and onions, grilled in a tandoor and served in a cast iron pan with a spicy sauce.

Mashroom Tikka
Marinated mushrooms, peppers and onions, grilled in a tandoor and served in a
Cast iron pan with spicy sauce.

Paneer Tikka
Marinated Indian cream cheese, peppers and onions grilled in the tandoor and served in a
Cast iron pan in spicy sauce.

Tiranga Chaap Sizzler
Combination of Soya Chaap Tikka, Malai Chaap and Pahadi Soya Chaap grilled in tandoor and served in a cast iron pan with spicy sauce.

Swadishta Special Veggie Sizzler
Marinated vegetables (cauliflower, peppers, mushrooms, onions and tomatoes) with Indian cream cheese grilled in a tandoor and served in a cast iron pan with a spicy sauce.
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CHAAP SPECIAL

Soya Chaap khushrang
Soya Chaap with ginger, garlic, onion and hot pepper
prepared with spiced tomato and onion curry.



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KATHI ROLL

Swadishta Special Kathi Roll
Combination of all rolls (paneer, vegetable and soy chaap).



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SWADISHTA SPECIAL


Veg Hariyali Biriyani
Basmati rice, fried with fresh vegetables, Indian cottage cheese, mint and
coriander sauce, nuts, raisins, fine herbs and spices served with raita.

Veg Biryani
Basmati rice, fried with fresh vegetables, Indian cottage cheese, nuts,
raisins, fine herbs and spices served with raita.


Swadishta Special Thali
Soup, Paneer Special, Dal Special, Sabzi Special (Our chef’s choice and surprise for you)
Served with rice and Salad, Papad, Raita, Naan/Roti, Sweets.
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PANEER SPECIAL



Kadhai paneer
Indian cottage cheese mixed with capsicum, onion, fresh tomatoes, ginger
and garlic prepared in hot spices, Cashew Gravy.


Shahi Paneer
Indian cottage cheese in tomato-butter-cream sauce topped with dry fruits.

Palak Paneer
Fresh cottage cheese simmered in gravy of spinach with Onions, Tomatoes
and Spices.

Paneer Butter Masala
Indian cottage cheese with tomato curry prepared in rich Cashew curry with
butter and cream.

Paneer Jhalfrez
Indian cottage cheese along with Ginger, Garlic and fresh Tomatoes prepared in spicy Tomato -onion curry.
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STARTERS

Hara Bhara Kabab
Vegetarian kababs prepared with different
vegetables Deep fried in the oil and served
with chutneys.

Vada Paav
Potato balls coated in Gram flour and deep fried and
served with dry coconut and garlic chutney and Pav.

Masala Papad
Roasted Papad served with Tomato, Red Onion,
Coriander, Bhujia and Indian spices.


Onion Bhajji
Chickpea flour mixed with green chili, cumin, coriander
and onion deep fried and served with different sauces.


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PARATHA


Mix Paratha
Potato, Onion, Indian Cottage Cheese, Cauliflower, Coriander with Indian Spices.



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DAL SPECIAL


Dal Palak
Yellow lentils mixed with Spinach and
prepared with Garlic, Ginger,
green Chilis and Tomatoes.

Maa Ki Dal
Black Udad Dal, Rajma, Chana Dal cooked
in butter, Knoblauch, Ginger and
tomatoes topped with cream.

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MAHARASHTRIAN SPECIAL

Akkha Masoor
Typical indian Lentils in onion and tomato spicy gravy with garlic and ginger and special homemade spices.

Bharali Vangi
Small Indian brinjals, peanut and coconut masala with garlic, ginger, seasame, tamarind, jaggery and Indian spices in onion gravy.

Matkichi Usal
High in protein homemade lentil sprouts cooked with onions, tomatoes and Indian spices.

Veg Kolhapuri
Mixed vegetables with Indian Cottage Cheese prepared in onion and tomato gravy with special home-made spices.
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SWEETS

Gulab Jamun With Ice Cream
Homemade cottage cheese balls fried
gold brown, dipped in Sugar rose water
and saffron, garnished with almond
served warm with ice-cream.

Gajar Ka Halva
Gajar ka halwa is a simple Indian dessert
of grated carrots stewed down into a
pudding with sugar, cardamom, and milk.

Amrakhanda
Amrakhanda is a traditional Indian sweet
made up of yogurt, Mango pulp and flavored
with saffron and cardamom.

Gulab Jamun
Homemade cottage cheese balls fried
gold brown, dipped in Sugar rose water
and saffron, garnished with almond.
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INDIAN CHATS / INDIAN STREET FOOD

Kolhapuri Misal Paav
Spicy sprouted lentil curry with Kolhapuri masala.
Garnished with chopped onions, tomatoes, coriander,
and farsan (spicy fried gram flour noodles). served with
bread and curd.


Kolhapuri Bhel
Puffed rice mixed with mint and coriander chutney,
Tamarind-Chutney, hot chilli sauce, fresh coriander,
peanuts, tomatoes, onions, various types of bhujia (from
chickpea flour).

Papadi Chat
Homemade Papadi, Potatoes, Sweet Yogurt, Coriander
Chutney, Tamarind Chutney , Tomato, Onions and Bhujia
"from Chickpea Flour“.

Samosa Chat
Samosa with chickpea curry, onions, tomatoes, sweet yogurt, coriander + mint and tamarind chutney, fresh coriander and spices.

Kacchi Dabeli
Like a burger stuffed with potatoes, onions,
Coriander, pomegranate, peanuts, spicy garlic
+ Tamarind chutney and bhujia "from
Chickpea flour with bread.

SPDP (Shev Puri Dahi Puri)
Puri Balls filled with Potatoes, Sweet Yogurt, Coriander
Chutney, Tomatoes, Onions and Bhujia “Made from
Chickpea Flour“.

Gol Gappa / Pani Puri
Golgappa served with tamarind sauce and mixture of potato, tomato, onion, chickpea, coriander with special homemade coriander+mint water with spice.
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SABJI SPECIAL




Malai Kofta
Paneer and potato balls with almonds,raisins,
and Cheese, Caschew, in rich cashew-cream Sauce.


Punjabi Baingan
Curry prepared with Fresh Brinjal/Eggplant and home
made sauce of Tomato, Caschew, Saffron.





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Tiffin Menu

Lunch Box - 24th Sept 2025
Black Eye Beans + Alu Shimla Mirch + One Chapati + Rice
(Select this simple Lunch box and add ons if you like)

Lunch Box - 25th Sept 2025
Dal Tadka + Alu Gobi + One Chapati + Rice
(Select this simple Lunch box and add ons if you like)
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