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What Makes Tandoori Vegetarian Dishes So Unique? The Art of Cooking with a Clay Oven

Tandoori cooking is one of the most cherished methods in Indian cuisine, renowned for its smoky flavor, tender textures, and vibrant colors. Though traditionally associated with meat, the tandoor is equally incredible when used to prepare vegetarian dishes. Tandoori vegetarian food —whether it’s paneer, vegetables, or even tofu—offers a distinct taste that no other cooking

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